Identification of Viable Listeria Species Based on Reverse Transcription-Multiplex PCR (RT-MPCR) and Restriction DigestionRATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 6, pp 1189-1194, issn 0916-8451, 6 p.Article

Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented FoodsRATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Journal of food protection. 2008, Vol 71, Num 10, pp 2024-2029, issn 0362-028X, 6 p.Article

Antimicrobial Activity of Elephant Garlic Oil against Vibrio cholerae in Vitro and in a Food ModelRATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 7, pp 1623-1627, issn 0916-8451, 5 p.Article

Protective Effect of Clove Oil-Supplemented Fish Diets on Experimental Lactococcus garvieae Infection in TilapiaRATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 9, pp 2085-2089, issn 0916-8451, 5 p.Article

Diallyl Sulfide Content and Antimicrobial Activity against Food-Borne Pathogenic Bacteria of Chives (Allium schoenoprasum)RATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 11, pp 2987-2991, issn 0916-8451, 5 p.Article

Construction of a food-grade cloning vector for Lactobacillus plantarum and its utilization in a food modelRATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Journal of General and Applied Microbiology. 2012, Vol 58, Num 4, pp 317-324, issn 0022-1260, 8 p.Article

Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in FoodRATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 6, pp 1200-1204, issn 0916-8451, 5 p.Article

Prophylactic effect of Andrographis paniculata extracts against Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus)RATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Journal of bioscience and bioengineering. 2009, Vol 107, Num 5, pp 579-582, issn 1389-1723, 4 p.Article

Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogensRATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat.Fitoterapia (Milano). 2007, Vol 78, Num 6, pp 434-436, issn 0367-326X, 3 p.Article

Potential of Psidium guajava Supplemented Fish Diets in Controlling Aeromonas hydrophila Infection in Tilapia (Oreochromis niloticus)PACHANAWAN, Adithepchaikam; PHUMKHACHORN, Parichat; RATTANACHAIKUNSOPON, Pongsak et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 5, pp 419-424, issn 1389-1723, 6 p.Article

Use of the gfp gene in monitoring bacteriocin-producing Lactobacillus plantarum N014, a potential starter culture in nham fermentationPHUMKHACHORN, Parichat; RATTANACHAIKUNSOPON, Pongsak; KHUNSOOK, Sumpars et al.Journal of food protection. 2007, Vol 70, Num 2, pp 419-424, issn 0362-028X, 6 p.Article